Hungarian Rider
We stop at a tiny port (Solt) in Hungary for some of the local culture. This is farm country with two traditional products – peppers that become paprika and spectacular horses and equestrian skills. The equestrian show included all of the local products – white and red wine, Pálinka, a dangerous local schnapps and flatbread baked in a big outdoor oven. It made for a nice preamble for the horses and riders, who were “big top” quality. The finale was a rider standing on one of a team of five horses – no saddles, just five sets of reins. He did a couple of laps around the “ring” without a hiccup. The five white horses were striking – the rider was amazing.
Tags: danube cruise, Hungary, Tauck
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